Lynn'S Pork Barbecue
Lynn's Pork Barbecue offers tender, flavorful shredded pork with a tangy, spicy sauce, perfect for gatherings or casual family meals with bold Southern-inspired flavors.
Ingredients
Instructions
- Cook the pork roast at 350°F for 4 hours or until the meat can be easily pulled apart.
- Pull the pork into shreds, stir the barbecue sauce ingredients, and remove any excess fat.
Tips & Substitutions
For a tender and flavorful pork, consider marinating the roast overnight in the vinegar and Worcestershire sauce mixture. If you don't have dry mustard, substitute with Dijon mustard for a similar flavor. Adjust the heat by using more or less Texas Pete or red pepper based on your preference. For a twist, try adding smoked paprika for a deeper flavor profile.
Serving Suggestions
Serve Lynn's Pork Barbecue on toasted buns for a classic sandwich, topped with coleslaw for added crunch. It pairs beautifully with Fast And Easy Baked Beans and corn on the cob for a complete meal. Consider adding pickles or jalapeños for extra flavor, and enjoy it at your next cookout or family gathering.
Storage & Reheating
Leftover pork barbecue can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in portions for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm on the stove over low heat, adding a splash of water or vinegar to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Lynn'S Pork Barbecue contains roughly 899 calories, with 15g protein, 202g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (89% of the Daily Value), iron (63% of the Daily Value), and vitamin C (46% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1088mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use a pork shoulder or pork butt, which are both great options for slow cooking and shredding. These cuts have more fat, which can make the barbecue even more flavorful and tender. Just adjust the cooking time if needed, as they may require slightly longer.
How can I make this recipe spicier?
To add some heat, consider increasing the amount of Texas Pete or red pepper. You can also mix in some chopped jalapeños or a dash of hot sauce to the barbecue sauce for an extra kick. Experiment with your favorite spicy ingredients to find the right balance for your taste.
What can I serve with Lynn's Pork Barbecue?
This dish is versatile and pairs well with a variety of sides. Consider serving it with coleslaw, potato salad, or baked beans. For a lighter option, grilled asparagus or a fresh garden salad can also complement the rich flavors of the barbecue. Browse more pork recipes for additional side ideas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).