Macaroni And Beef Saute
A hearty and flavorful skillet dish combining ground beef, pasta, and vegetables in a savory tomato sauce. Perfect for quick weeknight dinners, it offers a comforting taste with a hint of Worcestershire and fresh green pepper. Easy to prepare and satisfying for the whole family.
Ingredients
Instructions
- Saute beef, macaroni, onion, green pepper, and garlic in hot oil until macaroni turns slightly yellow.
- Drain off excess fat. Add tomato juice and seasonings; bring to a boil.
- Cover and simmer for 20 minutes.
- Uncover and simmer for several more minutes, or until sauce is reduced to desired consistency.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).