Northern Beef Casserole
Northern Beef Casserole is a hearty, comforting dish featuring tender stew beef, smoky bacon, and flavorful vegetables all simmered in a rich beef broth with chili sauce. Perfect for family dinners, it offers a savory taste with a hint of spice, served over rice or noodles for a satisfying meal.
Ingredients
Instructions
- Fry bacon until crisp; set aside.
- In the same frypan, brown the beef after rolling in flour.
- Brown the mushrooms, onion, and green pepper.
- Parboil the carrots for 10 minutes.
- Add 1 tablespoon flour, 2 cups undiluted beef bouillon, and chili sauce to the pan.
- Put all ingredients in a casserole dish.
- Dice the bacon and spread on top.
- Bake at 350°F (175°C) about 2 hours or until tender.
- Serve over rice or noodles.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).