Macaroni 'N Casserole
Creamy macaroni casserole combines tender pasta, melted cheddar, and savory mushroom soup, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Cook macaroni according to package directions until tender but not soft.
- Chop pimento, onion, and grate cheese.
- Combine cooked macaroni, pimento, chopped onion, cream of mushroom soup, mayonnaise, margarine, and grated cheese while macaroni is hot.
- Transfer mixture to a baking dish and bake at 300°F for 30 minutes.
Tips & Substitutions
For a creamier texture, you can substitute half of the mayonnaise with Greek yogurt. If you want a bit of heat, consider adding diced jalapeños or a teaspoon of hot sauce to the mix. Be sure to cook the macaroni al dente, as it will continue to cook while baking. Experiment with different cheeses, like Monterey Jack or Pepper Jack, for added flavor. This dish can also be made ahead of time and stored in the fridge before baking.
Serving Suggestions
Serve the casserole warm, garnished with fresh parsley for color. This dish pairs beautifully with a light salad or steamed vegetables, such as Delicious Beets, to balance the richness. For a complete meal, consider serving it alongside grilled chicken or roasted veggies. It’s also a fantastic side dish for potlucks or family gatherings, and can be a hearty vegetarian option if you skip the meat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, adding a splash of milk to maintain creaminess. This macaroni casserole reheats well, making it a great option for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni 'N Casserole contains roughly 1439 calories, with 19g protein, 28g carbohydrates, and 142g fat. It is an excellent source of protein (39% of the Daily Value), calcium (39% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just combine all ingredients and store in the fridge. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I use a different type of cheese?
Absolutely! While Cheddar cheese is traditional, you can experiment with other cheeses like Gruyère, Monterey Jack, or even a blend of cheeses for a unique flavor. Just keep in mind that different cheeses may alter the texture and richness of the dish.
Is this macaroni casserole suitable for vegetarians?
Yes, this macaroni casserole is vegetarian-friendly as it contains no meat. It's a comforting dish that can be enjoyed by everyone, making it great for family meals. Just ensure that your cream of mushroom soup and mayonnaise are vegetarian-friendly, as some brands may contain animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).