Pineapple Nut Ball
Creamy pineapple and pecan cheese balls with a hint of green pepper and onion, perfect for entertaining and pairing with crackers for a delightful appetizer.
Ingredients
Instructions
- Combine the softened cream cheese, 1 cup chopped pecans, drained crushed pineapple, chopped green pepper, grated onion, and seasoned salt; mix well and chill for one hour.
- Divide the mixture in half. Shape each portion into a 3-inch ball and roll in the remaining chopped pecans.
- Chill the cheese balls for several hours.
- Let stand at room temperature for 30 minutes before serving.
- Serve with assorted crackers.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).