Make Ahead Breakfast Egg Bake
A hearty make-ahead breakfast casserole with sausage, cheeses, mushrooms, and eggs, perfect for feeding a crowd or busy mornings with rich, savory flavors.
Ingredients
Instructions
- Cube bread and spread in a greased 9 x 13-inch pan.
- Layer cheese, mushrooms, onion, and sausage over the bread.
- Combine eggs, milk, and salt in a blender, processor, or mixer.
- Add dry mustard and paprika, then blend until smooth.
- Pour the egg mixture over the layered ingredients in the pan.
- Cover and refrigerate overnight.
- Bake uncovered at 350°F for 35 to 40 minutes or until a silver knife inserted in the center comes out clean.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork sausage. You can also substitute the cheeses with reduced-fat options to cut down on calories. Feel free to add other vegetables like bell peppers or spinach for extra nutrition. If you want a spicier kick, add some diced jalapeños or hot sauce to the egg mixture.
Serving Suggestions
Serve the egg bake with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with *Potato And Sausage Soup With Kale* for a cozy breakfast spread. You can also add a dollop of salsa or hot sauce on top for added flavor. This dish is perfect for brunch gatherings or meal prepping for the week.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes until warm. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Make Ahead Breakfast Egg Bake contains roughly 1025 calories, with 33g protein, 152g carbohydrates, and 43g fat. It is an excellent source of vitamin A (285% of the Daily Value), iron (139% of the Daily Value), and dietary fiber (117% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 996mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this egg bake in advance?
Yes, this recipe is designed to be made ahead of time. Prepare the dish the night before, cover it, and refrigerate. Simply bake it in the morning for a delicious, hassle-free breakfast.
What can I use instead of sausage?
You can replace the sausage with cooked bacon, ham, or even a meat substitute like plant-based sausage for a vegetarian option. Ensure that the alternative is cooked beforehand to maintain flavor and texture.
How do I know when the egg bake is done?
The egg bake is done when the center is set and a silver knife inserted comes out clean. The top should be slightly golden. If it still appears jiggly, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).