Make Ahead Casserole

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

A creamy, savory casserole combining macaroni, cheese, dried beef, and onions, perfect for make-ahead meals that serve comfort and flavor for family dinners or gatherings.

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Ingredients

  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons minced onion
  • 1 cup uncooked macaroni
  • 1/4 pound dried beef, cut into pieces
  • 2 hard-boiled eggs, sliced

Instructions

  1. Mix the cream of mushroom soup, milk, shredded Cheddar cheese, minced onion, uncooked macaroni, dried beef, and sliced hard-boiled eggs in a bowl.
  2. Pour the mixture into a greased casserole dish.
  3. Bake at 350°F for 1 hour until heated through and bubbly.
  4. This dish can be prepared up to 24 hours in advance, refrigerated, and then baked before serving.

Nutrition & Diet Analysis (per serving)

557 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 31.3g 40% DV
Carbs 55g 20% DV
Fiber 1g 4% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 534.8mg 23% DV
Potassium 278.5mg 6% DV
Cholesterol 109.5mg 37% DV

Vitamins & Minerals

Vitamin A 163.3mcg 18% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 372.3mg 29% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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