Braised Steak

Beef
Prep: 15 min Cook: 180 min Serves: 4 Cuisine: American

Tender braised steak infused with rich flavors of beer, beef broth, onions, garlic, and thyme, perfect for hearty dinners and special occasions.

Be the first to rate this recipe

Ingredients

  • 1/4 cup flour ⓘ
  • 1 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 2 tablespoons oil ⓘ
  • 3 pounds boneless round or chuck steak ⓘ
  • 1 can beer ⓘ
  • 1 can beef broth ⓘ
  • 1/2 cup chopped onions ⓘ
  • 1 clove garlic
  • 1 bay leaf ⓘ
  • 1/2 teaspoon thyme ⓘ

Instructions

  1. Mix flour, salt, pepper, oil, and steak.
  2. Rub the flour mixture into the meat well.
  3. Brown the steak in a Dutch oven or kettle.
  4. Add beer, beef broth, chopped onions, garlic, bay leaf, and thyme.
  5. Bring to a boil, then cover and simmer over low heat for 2 1/2 to 3 hours until tender.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 32g 41% DV
Carbs 65.5g 24% DV
Fiber 13g 46% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 9927.8mg 100% DV
Potassium 554.3mg 12% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 162.3mcg 18% DV
Vitamin C 81mg 90% DV
Calcium 380.5mg 29% DV
Iron 17.4mg 97% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil pepper beer beef broth flour clove garlic thyme onion bay leaf salt

You May Also Like

🥩

Cook'S Illustrated Split Pea Soup

BeefPorkDairy
761 kcal 24.2g protein
🥩

Druken Beef Stew With Red Peppers And Mushrooms

Beef
800 kcal 17.7g protein
🥩

Braised Brisket With Bourbon-Peach Glaze

Beef
937 kcal 22.5g protein
🥩

Midtown Meatloaf

BeefPorkDairy
1173 kcal 42.7g protein
🥩

Spaghetti And Meatballs All'Amatriciana

BeefDairy
914 kcal 28.8g protein
🥩

New York Strip And Fall Vegetable Roast With Mustard Cream Sauce

BeefDairy
798 kcal 11.2g protein
American recipes → Beef recipes → All recipes →