Braised Steak
Tender braised steak infused with rich flavors of beer, beef broth, onions, garlic, and thyme, perfect for hearty dinners and special occasions.
Ingredients
Instructions
- Mix flour, salt, pepper, oil, and steak.
- Rub the flour mixture into the meat well.
- Brown the steak in a Dutch oven or kettle.
- Add beer, beef broth, chopped onions, garlic, bay leaf, and thyme.
- Bring to a boil, then cover and simmer over low heat for 2 1/2 to 3 hours until tender.
Tips & Substitutions
For best results, let the beef marinate in the flour mixture for at least an hour before browning. If you don't have beer, you can substitute with beef stock or a non-alcoholic beer for similar flavor. To enhance the dish, consider adding carrots or mushrooms to the braise for extra depth, similar to what's done in Cheater Stew.
Serving Suggestions
Serve the braised steak with creamy mashed potatoes or buttery egg noodles to soak up the delicious sauce. A side of steamed green beans or a fresh salad pairs nicely, adding color and crunch. This dish also goes well with crusty bread, perfect for mopping up the juices. For a hearty meal, consider serving it alongside American recipes like Baked Liver And Onions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the braised steak on the stovetop over low heat, adding a splash of beef broth or water to maintain moisture. You can also microwave it, covered, in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Steak contains roughly 1787 calories, with 50g protein, 347g carbohydrates, and 27g fat. It is an excellent source of vitamin C (227% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (117% of the Daily Value). It also contributes 33g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for braising?
Yes, you can use other cuts like brisket or short ribs, which also work well for braising due to their marbling and connective tissue that break down during cooking. Just adjust the cooking time slightly depending on the cut's thickness.
What can I add to the braise for more flavor?
You can enhance the flavor by adding root vegetables like carrots and celery, or even a splash of Worcestershire sauce for an umami boost. Fresh herbs like rosemary or parsley can also brighten the dish before serving.
How do I know when the steak is done?
The steak is done when it is fork-tender and easily shreds apart with a fork, typically after 2 1/2 to 3 hours of simmering. It's a good idea to check it periodically to ensure it doesn't overcook and dry out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).