Make Ahead Hamburger
A moist, flavorful make-ahead hamburger with a hint of tang from Worcestershire and hot sauce, perfect for quick meals or feeding a crowd.
Ingredients
Instructions
- Mix hamburger, applesauce, crushed Ritz crackers, Worcestershire sauce, Texas Pete or Tabasco sauce, garlic powder, and Lipton onion soup until well combined.
- Form the mixture into patties of your preferred size.
- Cook the patties as you would any hamburger.
- Freeze any leftovers for future use.
Tips & Substitutions
For a flavorful twist, consider adding herbs like parsley or oregano to the mix. If you want a spicier kick, increase the amount of Texas Pete or Tabasco sauce. You can substitute crushed saltines or panko breadcrumbs for Ritz crackers if preferred. Ensure the patties are uniform in size for even cooking. This recipe is great for meal prep and can be easily scaled up or down.
Serving Suggestions
Serve these hamburgers with your favorite toppings like lettuce, tomato, and cheese. They pair well with classic American sides such as coleslaw or French fries. For a unique twist, consider serving them with a side of Deviled Ham And Mushroom Stuffed Tomatoes. These patties are also excellent for sliders at your next gathering.
Storage & Reheating
To store leftovers, place the cooked patties in an airtight container and refrigerate for up to three days. You can also freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Reheat in a skillet over medium heat or in a microwave until heated through, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Make Ahead Hamburger contains roughly 900 calories, with 21g protein, 112g carbohydrates, and 42g fat. It is an excellent source of iron (54% of the Daily Value), protein (42% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of hamburger?
Yes, you can substitute ground turkey or chicken for a lighter option. Keep in mind that the texture and flavor will differ slightly, so adjust seasonings accordingly. Ground beef is preferred for its flavor and juiciness, but experimenting with other meats can lead to delicious variations.
How can I make these patties healthier?
Additionally, serving the patties on whole grain buns or lettuce wraps instead of white buns can enhance the health benefits.
Can I cook these patties on the grill?
Absolutely! These patties can be grilled for a delicious smoky flavor. Preheat the grill to medium-high heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Be sure to oil the grill grates to prevent sticking. This method adds a great char and complements the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).