Old-Fashioned Corn Bread Dressing
Old-Fashioned Corn Bread Dressing offers a hearty, comforting side with savory cornmeal and bread flavors, enhanced by tender celery and onion. Perfect for family gatherings or holiday dinners, it combines crispy baked topping with a moist, flavorful center, appealing to those who love classic Southern-style comfort food.
Ingredients
Instructions
- Mix cornmeal, baking powder, soda, and 1 teaspoon salt in a large mixer bowl.
- Add 2 beaten eggs, buttermilk, and melted bacon drippings; mix well. Pour into a hot, greased 10-inch baking pan.
- Bake at 450°F for 35 minutes or until light brown.
- Cool the corn bread.
- Crumble the corn bread into a large bowl.
- Saute chopped celery and onion in melted butter in a skillet until tender.
- Add the sauteed celery and onion to the crumbled corn bread.
- Add crumbled bread slices, chicken broth, milk, 2 beaten eggs, 1 teaspoon salt, poultry seasoning, and pepper; mix well.
- Spoon the mixture into a greased 9 x 13-inch baking dish.
- Bake at 450°F for 25 to 30 minutes or until browned.
Nutrition & Diet Analysis (per serving)
996
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).