Mama Head's Chicken

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Ingredients

  • 8 boneless chicken breasts
  • 1 (10 3/4 ounce) can reduced-fat cream of chicken soup
  • 14 cup white wine
  • 8 slices swiss cheese
  • 2 cups pepperridge herb stuffing mix
  • 12 cup butter

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place the chicken breasts in a long casserole pan.
  3. Place a slice of cheese on each.
  4. Mix the chicken soup with the wine and pour over chicken and cheese.
  5. Sprinkle with stuffing.
  6. Pour melted butter on top.
  7. Cook at 350 degrees for 45 minutes to 1 hour, uncovered.

Nutrition & Diet Analysis (per serving)

409 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 36.5g 47% DV
Carbs 2.8g 1% DV
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 239.3mg 10% DV
Potassium 103mg 2% DV
Cholesterol 116.3mg 39% DV

Vitamins & Minerals

Vitamin A 88.8mcg 10% DV
Vitamin C 0mg
Vitamin D 0.1mcg 1% DV
Calcium 231mg 18% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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