Mama Susie'S Chicken Casserole
Mama Susie's Chicken Casserole is a hearty, comforting dish featuring tender boiled chicken, creamy mushroom and chicken soups, and egg noodles, all topped with a crunchy bread crumb crust. Perfect for family dinners or potlucks, it offers rich flavors and a satisfying texture that everyone will enjoy.
Ingredients
Instructions
- Boil the fryer chicken until done, then remove and set aside to cool slightly.
- Cook egg noodles in chicken broth until tender, then drain.
- Shred the cooked chicken meat and mix it with the cooked noodles, cream of mushroom soup, cream of chicken soup, sour cream, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Melt the margarine and pour it over the casserole.
- Sprinkle bread crumbs on top of the casserole.
- Bake at 350°F for 30 to 40 minutes until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider using a mix of cream of mushroom and cream of pimiento soup. If you prefer a healthier option, you can substitute Greek yogurt for sour cream. For a crunchier topping, try adding crushed crackers or nuts to the bread crumbs. Ensure the chicken is fully cooked and tender for easy shredding.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. A light vinaigrette dressing can complement the dish's richness. For a comforting weeknight dinner, serve it alongside some crusty bread or biscuits. Explore more delicious chicken recipes to expand your menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, cover the casserole with foil to retain moisture, and bake for 20-25 minutes until heated through. You can also microwave individual portions, but the oven will help maintain the crisp topping.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Susie'S Chicken Casserole contains roughly 225 calories, with 13g protein, 28g carbohydrates, and 6g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken instead of boiling a whole fryer chicken?
Absolutely! Using leftover rotisserie chicken or any pre-cooked chicken is a great time-saver. Just shred the chicken and mix it into the casserole with the other ingredients. This will cut down on prep time while still delivering a flavorful dish.
What can I substitute for egg noodles?
If you're looking for a gluten-free option, try using rice noodles or quinoa. Alternatively, you can use whole wheat pasta for a healthier choice. Just adjust the cooking time according to the type of pasta you choose to ensure it remains tender.
Is it possible to freeze this casserole?
Yes, you can freeze this casserole before or after baking. To freeze before baking, assemble the dish, cover it tightly with foil, and store it in the freezer for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed. If frozen after baking, reheat in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).