Man On Moon Cake
A moist, flavorful apple cake infused with cinnamon and walnuts, perfect for fall gatherings or a comforting dessert for family and friends.
Ingredients
Instructions
- Beat eggs and cooking oil until foamy.
- Sift flour, salt, baking soda, and ground cinnamon together and add to the egg mixture.
- Add chopped, pared, raw apples, chopped black walnuts, sugar, and vanilla to the mixture.
- Mix well until all ingredients are combined.
- Pour the batter into a greased 13 x 9 x 2 1/2-inch baking pan.
- Bake at 350°F for 35 to 45 minutes or until the cake tests done.
- Remove from oven and spread with topping if desired.
Tips & Substitutions
For a lighter cake, consider substituting half of the cooking oil with unsweetened applesauce. If black walnuts are not available, regular walnuts can be used as a substitute. Ensure the apples are tart for a balanced flavor, and try adding a pinch of nutmeg for extra warmth. Make sure to beat the eggs well for a fluffy texture.
Serving Suggestions
Serve this delightful cake warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for a delicious dessert experience. It pairs beautifully with Eda Meissner'S Congealed Salad as a light side dish. Enjoy it alongside coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store leftover Man On Moon Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Man On Moon Cake contains roughly 557 calories, with 11g protein, 133g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (158% of the Daily Value), calcium (70% of the Daily Value), and iron (52% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While tart apples like Granny Smith are recommended for balance, feel free to experiment with sweet varieties such as Fuji or Honeycrisp. Mixing different types of apples can also enhance the flavor and texture of the cake.
Is it possible to make this cake without eggs?
Yes, you can make this cake egg-free by using substitutes like flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until gelatinous. This will help bind the ingredients just like eggs do.
How can I make this recipe gluten-free?
To make a gluten-free version of the Man On Moon Cake, substitute regular flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for the best texture. Additionally, check that your baking soda is gluten-free to ensure the entire cake remains gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).