Mandarin Chicken(Use Meat, Poultry Or Seafood)
Mandarin Chicken features crispy battered wings coated in a tangy sweet and sour sauce, perfect for casual gatherings or flavorful appetizer options.
Ingredients
Instructions
- Cut the chicken wings at the first joint and discard the tips.
- Wash and dry the wings on paper towels and sprinkle lightly with garlic salt.
- Mix cornstarch, eggs, and water to form a smooth batter.
- Dip the wings into the batter, then deep fry in hot oil until golden and cooked through.
- Prepare the sauce by combining sugar, vinegar, water, soy sauce, and catsup in a saucepan and bring to a boil.
- Let the fried wings sit while making the sauce, then toss wings in sauce or serve separately.
Tips & Substitutions
For extra flavor, marinate the chicken wings in soy sauce and garlic salt for a few hours before cooking. If you prefer a lighter coating, reduce the amount of cornstarch or try using a gluten-free alternative. For a spicy kick, consider adding red pepper flakes to the sauce. This recipe can also be adapted with different proteins, making it suitable for various chicken recipes.
Serving Suggestions
Serve the Mandarin Chicken wings with steamed white rice or fried rice for a complete meal. They pair nicely with a side of stir-fried vegetables or a fresh salad. For a fun twist, serve with a dipping sauce like sweet chili sauce. You can also browse more Chinese recipes to complement your meal.
Storage & Reheating
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings in an oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy. Alternatively, you can microwave them, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mandarin Chicken(Use Meat, Poultry Or Seafood) contains roughly 1052 calories, with 7g protein, 100g carbohydrates, and 61g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2457mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken besides wings?
Absolutely! While this recipe calls for chicken wings, you can use thighs or drumsticks as well. Just adjust the cooking time accordingly, ensuring that the internal temperature reaches 165°F (74°C).
Can I make the sauce ahead of time?
Yes, the sauce can be made ahead of time and stored in the refrigerator for up to a week. Just reheat it on the stove before tossing with the fried wings for a quick meal.
What can I serve with Mandarin Chicken?
Mandarin Chicken pairs beautifully with steamed vegetables, fried rice, or a light cucumber salad. For a complete dinner, consider serving it alongside Chinese noodles or as part of a larger spread that includes dishes like Pork And Fried Noodles Oriental.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).