Mandelbread(Mahn-Dl Bread*)
Mandelbread is a delicious, nutty Jewish cookie featuring chopped walnuts and a hint of sweetness, perfect for holidays or special gatherings with a crunchy texture and rich flavor.
Ingredients
Instructions
- Preheat your oven and prepare a large jelly roll pan or two smaller pans, well-oiled.
- In a large mixing bowl, beat the eggs and sugar until well combined and slightly frothy.
- Add the oil and mix thoroughly.
- In a separate bowl, combine the baking powder with the flour, then gradually add to the wet ingredients, mixing until a dough forms.
- Fold in the chopped walnuts.
- Press the dough evenly into the prepared jelly roll pan(s).
- Bake until golden and firm, approximately 20-25 minutes.
- Remove from oven and let cool slightly.
- Slice into diagonal strips while warm, then bake the strips for an additional 10-15 minutes until crisp.
- Allow to cool completely before dipping in melted chocolate, if desired.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them to stiff peaks before folding them back into the mixture. If you don't have walnuts, pecans or almonds can be a great substitute. To make these dairy-free, use a neutral oil like canola instead of any butter or margarine. Consider adding spices like cinnamon or nutmeg for extra flavor.
Serving Suggestions
Mandelbread is delightful on its own but pairs beautifully with a cup of coffee or tea. You can serve it with a side of fresh fruit or a dollop of whipped cream for a more indulgent treat. For a fun twist, try dipping them in melted chocolate or serving alongside a scoop of vanilla ice cream to create a delightful dessert.
Storage & Reheating
Store leftover mandelbread in an airtight container at room temperature for up to a week. For longer storage, you can freeze the strips individually wrapped in plastic wrap and placed in a freezer bag. To reheat, simply pop them in the oven at 350°F for about 5-10 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mandelbread(Mahn-Dl Bread*) contains roughly 440 calories, with 4g protein, 44g carbohydrates, and 30g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make mandelbread ahead of time?
Absolutely! Mandelbread can be made ahead of time and stored in an airtight container. They actually taste better after a day or two as the flavors meld. Just be sure to let them cool completely before storing to maintain their crispness.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use flaxseed meal or chia seeds mixed with water (1 tablespoon of seed with 2.5 tablespoons of water equals one egg). Applesauce or mashed bananas can also work, though they may alter the flavor slightly.
Can I use different nuts or add chocolate chips?
Yes! Feel free to use any nuts you prefer, such as pecans or hazelnuts. You can also add chocolate chips to the dough for added sweetness. Just be mindful of the overall balance of ingredients if you do add extra components.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).