Manhattan Potatoes(Different)
Manhattan Potatoes is a comforting baked casserole featuring tender potatoes combined with a creamy celery and green pepper sauce, topped with melted cheddar and crunchy bread crumbs. Perfect for family dinners or potlucks, its rich flavors and cheesy goodness appeal to all ages, offering a hearty, satisfying meal.
Ingredients
Instructions
- Cook potatoes in boiling salted water until tender.
- Drain the potatoes.
- Dilute the cream of celery soup with milk.
- Fold the soup mixture into the cooked potatoes along with diced green pepper, chopped pimentos, melted margarine, and grated cheddar cheese.
- Pour the mixture into a greased casserole dish.
- Sprinkle the top with fine bread crumbs.
- Bake at 350°F for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).