Pumpkin Cranberry Muffins
These pumpkin cranberry muffins combine the tartness of fresh cranberries with the warm spices of cinnamon and allspice, balanced by the richness of pumpkin. Perfect for breakfast, snacks, or holiday gatherings, they offer a moist, flavorful treat that's suitable for all ages and occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease or line 20 muffin cups with paper liners.
- Sift together the flour, baking powder, baking soda, cinnamon, and allspice.
- In a separate bowl, mix the oil, white sugar, and brown sugar.
- Add the beaten eggs and pumpkin to the mixture and blend well.
- Gradually add the dry ingredients to the wet ingredients, mixing thoroughly.
- Stir in the sliced cranberries, just until combined.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly before serving or freezing for later use.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).