Manicotti With Meat
Creamy manicotti stuffed with savory meat mixture, topped with cheese and baked to perfection—an comforting Italian classic perfect for family dinners or gatherings.
Ingredients
Instructions
- Saute ground beef and chopped onion until browned.
- Drain excess drippings and add bread crumbs, salt, pepper, eggs, and milk; mix thoroughly.
- Pour half of the spaghetti sauce into a baking dish.
- Cook manicotti noodles according to package instructions, then drain.
- Stuff cooked noodles with the meat mixture.
- Place stuffed noodles in the baking dish with the sauce.
- Pour the remaining sauce over the top of the noodles.
- Spread extra cheese over the sauce.
- Bake at 350°F (175°C) for 30 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).