Steak Brasciole
Juicy, flavorful steak brasciole filled with spinach and cheeses, baked to perfection—ideal for entertaining or family dinners with Mediterranean-inspired flavors.
Ingredients
- 1/4 cup chopped frozen spinach, thawed and drained ⓘ
- 1/4 cup Parmesan cheese ⓘ
- 1/4 cup shredded Provolone cheese ⓘ
- 1 tablespoon dried oregano ⓘ
- 1 tablespoon dried basil ⓘ
- 1 teaspoon minced garlic ⓘ
- 1/4 cup melted butter ⓘ
- 1/4 cup seasoned bread crumbs ⓘ
- 7 ounces sirloin steak, pounded to 1/4-inch thickness ⓘ
- Olive oil to taste ⓘ
- Salt and pepper to taste ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine chopped spinach, Parmesan cheese, shredded Provolone, dried oregano, dried basil, and minced garlic; mix well.
- Place the filling on the widest end of the pounded sirloin steak.
- Roll the steak tightly so that the seam is underneath.
- Place the rolled steak on a greased baking dish.
- Spread a little olive oil over the top of the meat.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 30 to 40 minutes, or until cooked through.
- Serve with your favorite brown gravy.
Tips & Substitutions
To enhance the flavor, consider adding chopped sun-dried tomatoes or black olives to the filling. If you're out of Provolone, mozzarella can be a suitable substitute. For a spicier kick, a dash of red pepper flakes can be included. Ensure the steak is pounded evenly to avoid uneven cooking. If pressed for time, you can use a pre-made Italian seasoning blend.
Serving Suggestions
Serve the Steak Brasciole sliced into pinwheels drizzled with brown gravy or a light marinara sauce. It pairs beautifully with garlic bread and a fresh green salad for a complete meal. For a heartier option, consider serving alongside roasted vegetables or creamy mashed potatoes. This dish is a great addition to any Italian recipes collection.
Storage & Reheating
Leftover Steak Brasciole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish covered with foil at 350°F (175°C) until warmed through, about 15-20 minutes. For best results, avoid microwaving, as it may dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Brasciole contains roughly 721 calories, with 15g protein, 34g carbohydrates, and 60g fat. It is an excellent source of iron (43% of the Daily Value), calcium (40% of the Daily Value), and protein (30% of the Daily Value). Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while sirloin is preferred for its tenderness, you can also use flank steak or even chicken breast. Just ensure the meat is pounded thinly to allow for even cooking and easy rolling.
What can I serve with Steak Brasciole?
Steak Brasciole pairs wonderfully with sides like roasted asparagus, garlic mashed potatoes, or a simple Caesar salad. You might also consider serving it with a side of pasta tossed in olive oil and herbs for a more filling meal.
How do I know when the steak is cooked through?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 145°F (63°C) for medium-rare. If you prefer it more done, aim for 160°F (71°C). Alternatively, cut into a piece to check if it's no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).