Lasagna For Two

Prep: 10 min Cook: 20 min Serves: 2 Cuisine: Italian

Creamy, cheesy lasagna for two featuring savory beef, rich tomato sauce, and melted mozzarella, perfect for an intimate dinner or cozy night in.

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Ingredients

  • 1/2 lb ground beef
  • 1 clove garlic
  • 1 Tbsp oil
  • 1 (8 oz) tomato sauce
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp oregano
  • 5 lasagna noodles
  • 1/4 lb mozzarella cheese, sliced
  • 1/2 cup cottage cheese
  • 1 egg
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Saute ground beef and garlic in oil until browned; drain excess fat.
  2. Add tomato sauce, salt, pepper, and oregano to the beef mixture.
  3. Cover and simmer for 15 minutes.
  4. Cook lasagna noodles according to package instructions.
  5. Mix cottage cheese, egg, and grated Parmesan cheese in a bowl.
  6. Layer lasagna in a baking dish: noodles, meat sauce, cottage cheese mixture, and sliced mozzarella. Repeat layers if desired.
  7. Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until bubbly and cheese is melted.

Nutrition & Diet Analysis (per serving)

694 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 29.3g 59% DV
Total Fat 40.3g 52% DV
Carbs 61.1g 22% DV
Fiber 12.4g 44% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 10325.5mg 100% DV
Potassium 981mg 21% DV
Cholesterol 107.5mg 36% DV

Vitamins & Minerals

Vitamin A 123.8mcg 14% DV
Vitamin C 30.9mg 34% DV
Vitamin D 0.2mcg 1% DV
Calcium 914mg 70% DV
Iron 12.4mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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