Great Dip
A creamy, savory dip with dried beef, green peppers, and crunchy pecans, perfect for parties or casual gatherings, offering rich flavors with a hint of crunch.
Ingredients
Instructions
- Combine cream cheese with milk until smooth.
- Add dried beef, green bell pepper, dried onion flakes, garlic salt, and pepper, and mix well.
- Fold in sour cream until fully incorporated.
- Place the mixture in a serving dish.
- Brown pecans in butter and salt in a skillet.
- Top the dip with the browned pecans.
- Heat the dish in the oven at 350°F for 20 minutes.
- Alternatively, the dip can be served chilled without pecans and butter.
Nutrition & Diet Analysis (per serving)
732
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).