Many Way Meatballs
Many Way Meatballs are hearty, flavorful, and versatile, perfect for comforting family dinners. Made with tender ground beef and seasoned with parsley, these meatballs are simmered in a creamy mushroom sauce. Their rich taste pairs well with pasta, rice, or crusty bread, delighting meat lovers and comfort food fans alike.
Ingredients
Instructions
- Mix ground beef, bread crumbs, minced onion, beaten egg, and salt in a bowl.
- Shape the mixture into 16 meatballs.
- In a skillet, brown the meatballs over medium heat.
- Pour off any fat from the skillet.
- Stir in the cream of mushroom soup, water, and chopped parsley.
- Cover the skillet.
- Cook over low heat for 15 minutes, stirring occasionally.
Tips & Substitutions
For extra flavor, consider adding minced garlic or Italian seasoning to the meat mixture. If you prefer a healthier option, you can substitute ground turkey for the ground beef. For gluten-free versions, use gluten-free bread crumbs. Remember to keep the meatballs uniform in size for even cooking. If you're short on time, pre-made meatballs can be used, but adjust the cooking time accordingly.
Serving Suggestions
These meatballs can be served over a bed of spaghetti or mashed potatoes for a hearty meal. They pair beautifully with a side salad or steamed vegetables for a well-rounded dinner. Consider serving with garlic bread for a comforting touch, or use them in a sub sandwich for a delightful lunch. They also make a great addition to the Quick Tater Tot Bake for a fun twist.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over low heat, adding a splash of water to prevent drying out, and cover until heated through. You can also reheat in the microwave, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Many Way Meatballs contains roughly 888 calories, with 30g protein, 121g carbohydrates, and 32g fat. It is an excellent source of protein (60% of the Daily Value), iron (33% of the Daily Value), and calcium (26% of the Daily Value). Note that it is relatively high in sodium, at 2409mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these meatballs?
Yes, you can easily substitute ground turkey, chicken, or even pork for the ground beef. Just keep in mind that cooking times may vary slightly depending on the type of meat used. Leaner meats may require additional fat to keep the meatballs moist.
How can I make these meatballs spicy?
To add a kick to your meatballs, consider mixing in some crushed red pepper flakes or diced jalapeños into the meat mixture. You can also serve them with a spicy dipping sauce or add hot sauce to the cream of mushroom soup for extra heat.
Can I freeze these meatballs for later use?
Absolutely! Meatballs freeze well. Once cooked, allow them to cool completely, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to three months. To reheat, thaw in the refrigerator overnight and then warm in a skillet or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).