Many Way Meatballs
Many Way Meatballs are hearty, flavorful, and versatile, perfect for comforting family dinners. Made with tender ground beef and seasoned with parsley, these meatballs are simmered in a creamy mushroom sauce. Their rich taste pairs well with pasta, rice, or crusty bread, delighting meat lovers and comfort food fans alike.
Ingredients
Instructions
- Mix ground beef, bread crumbs, minced onion, beaten egg, and salt in a bowl.
- Shape the mixture into 16 meatballs.
- In a skillet, brown the meatballs over medium heat.
- Pour off any fat from the skillet.
- Stir in the cream of mushroom soup, water, and chopped parsley.
- Cover the skillet.
- Cook over low heat for 15 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).