Hash Brown Hash
Hash Brown Hash combines crispy hash brown potatoes with savory cooked beef and tender onions, topped with fresh parsley and a hint of Worcestershire sauce. It offers a hearty, comforting flavor profile perfect for a quick breakfast or brunch, appealing to those who enjoy savory, filling dishes with a touch of green freshness.
Ingredients
- 1 small onion, chopped ⓘ
- 1 Tbsp. butter or margarine ⓘ
- 1 c. frozen loose pack hash brown potatoes ⓘ
- 1 c. finely chopped cooked beef ⓘ
- 2 Tbsp. snipped parsley ⓘ
- 2 tsp. Worcestershire sauce ⓘ
- 1/8 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 1 (5 1/3 oz.) can evaporated milk ⓘ
- 2 tsp. all-purpose flour ⓘ
- 1 green pepper, seeded and cut in wedges ⓘ
Instructions
- In a 1-quart casserole, cook chopped onion and butter or margarine covered on high for 1 to 1 1/2 minutes or until onion is tender.
- Stir in frozen hash brown potatoes, cooked chopped beef, parsley (if desired), Worcestershire sauce, salt, and pepper.
- Cook, covered, on high about 3 minutes or until heated through.
- In a small bowl, stir together evaporated milk and flour, then add to the meat mixture.
- Cook uncovered on high about 3 minutes or until thickened and bubbly, stirring each minute until the mixture starts to thicken, then stir every 30 seconds.
- Cook, uncovered, on high for 1 minute more.
- Serve topped with green pepper wedges, if desired.
Nutrition & Diet Analysis (per serving)
836
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).