Hash Brown Hash
Hash Brown Hash combines crispy hash brown potatoes with savory cooked beef and tender onions, topped with fresh parsley and a hint of Worcestershire sauce. It offers a hearty, comforting flavor profile perfect for a quick breakfast or brunch, appealing to those who enjoy savory, filling dishes with a touch of green freshness.
Ingredients
- 1 small onion, chopped ⓘ
- 1 Tbsp. butter or margarine ⓘ
- 1 c. frozen loose pack hash brown potatoes ⓘ
- 1 c. finely chopped cooked beef ⓘ
- 2 Tbsp. snipped parsley ⓘ
- 2 tsp. Worcestershire sauce ⓘ
- 1/8 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 1 (5 1/3 oz.) can evaporated milk ⓘ
- 2 tsp. all-purpose flour ⓘ
- 1 green pepper, seeded and cut in wedges ⓘ
Instructions
- In a 1-quart casserole, cook chopped onion and butter or margarine covered on high for 1 to 1 1/2 minutes or until onion is tender.
- Stir in frozen hash brown potatoes, cooked chopped beef, parsley (if desired), Worcestershire sauce, salt, and pepper.
- Cook, covered, on high about 3 minutes or until heated through.
- In a small bowl, stir together evaporated milk and flour, then add to the meat mixture.
- Cook uncovered on high about 3 minutes or until thickened and bubbly, stirring each minute until the mixture starts to thicken, then stir every 30 seconds.
- Cook, uncovered, on high for 1 minute more.
- Serve topped with green pepper wedges, if desired.
Tips & Substitutions
For a quicker prep, use pre-cooked beef or substitute with ground beef. If you prefer a spicier kick, add red pepper flakes or diced jalapeños. Fresh herbs can also enhance the flavor; try thyme or basil in place of parsley. Ensure even cooking by stirring the mixture occasionally, especially when adding the evaporated milk and flour.
Serving Suggestions
Serve this hearty dish with a side of fresh salad or crusty bread to balance the richness. It pairs beautifully with Quick Skillet Supper for a complete meal. For an extra touch, consider topping with shredded cheese or a dollop of sour cream before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave on medium power, stirring occasionally until heated through. Alternatively, reheat in a skillet over low heat, adding a splash of milk to keep the hash moist.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Hash contains roughly 1112 calories, with 13g protein, 91g carbohydrates, and 79g fat. It is an excellent source of vitamin C (149% of the Daily Value), dietary fiber (42% of the Daily Value), and potassium (37% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can definitely use fresh potatoes! Shred them and soak in cold water to remove excess starch. Then, cook them until tender before adding to the casserole. This may take longer, so adjust cooking times accordingly.
What can I substitute for evaporated milk?
If you don't have evaporated milk, you can use regular milk mixed with a bit of cream for richness. Alternatively, unsweetened almond or soy milk can work if you're looking for a non-dairy option, though the flavor may be slightly different.
Is this dish suitable for meal prep?
Absolutely! This dish is perfect for meal prep. You can make a larger batch and divide it into individual servings. Just store them in the fridge or freezer, and reheat when needed for a quick and satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).