Maple Pecan Candy
Decadent maple pecan candy features rich maple syrup, crunchy pecans, and creamy butter, creating a sweet treat perfect for special occasions or gifting.
Ingredients
Instructions
- Liberally grease an 8-inch square pan with butter.
- In a heavy saucepan, combine maple syrup, heavy cream, and unsalted butter.
- Cook over moderate heat, stirring constantly, until mixture comes to a boil. Continue cooking for 9 minutes, stirring often.
- Remove the pan from the heat.
- Stir in the chopped pecans and lemon extract.
- Stir the mixture for 5 minutes.
- Pour the candy into the prepared pan.
- When completely cool, cut into squares.
Tips & Substitutions
For the best texture, ensure your heavy cream is at room temperature before adding it to the maple syrup mixture. If you want a richer flavor, consider using brown sugar instead of some of the maple syrup. Make sure to stir constantly to prevent burning, as the mixture can stick to the bottom of the pan. For a fun twist, add a pinch of sea salt for a salted caramel effect.
Serving Suggestions
These maple pecan candies make a delightful treat on their own, but they also pair beautifully with coffee or tea. For a festive presentation, serve them on a platter alongside other sweets like Maud'S Caramel Corn or Black And Whites(Half Moons). They can also be crumbled over vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store any leftover maple pecan candy in an airtight container at room temperature for up to one week. If the candy becomes hard, you can soften it slightly by placing it in the microwave for a few seconds. Avoid refrigeration, as it can alter the texture and cause the candy to become sticky.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Pecan Candy contains roughly 1085 calories, with 8g protein, 49g carbohydrates, and 98g fat. It is an excellent source of vitamin A (111% of the Daily Value), and a good source of vitamin D and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can substitute pecans with walnuts or almonds, depending on your preference. Each nut will impart a different flavor and texture, so feel free to experiment. Just ensure the nuts are coarsely chopped to maintain the candy's texture.
What should I do if the candy doesn't set?
If the candy doesn't set properly, it may not have cooked long enough. To remedy this, you can return it to the saucepan and cook it over medium heat, stirring continuously, until it reaches the soft ball stage (around 235°F to 240°F). Then, pour it back into the pan to cool.
Can I add more flavoring to this recipe?
Absolutely! You can incorporate additional flavorings like vanilla extract or even a splash of bourbon for a richer taste. Just be careful not to overpower the maple flavor, as it's the star of this candy. Adjust according to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).