Fudge Nut Cream Pie
Decadent chocolate fudge cream pie with crunchy nuts, smooth custard filling, perfect for special occasions or satisfying sweet cravings. Rich, creamy, and irresistibly delicious.
Ingredients
Instructions
- Mix sugar, flour, cocoa, and evaporated milk in a saucepan.
- Add beaten egg yolks to the mixture.
- Cook over medium heat until thickened, stirring constantly.
- Remove from heat and stir in butter, vanilla, and chopped nuts.
- Pour the filling into the baked pie shell or graham cracker crust.
- Cool the pie completely before topping with whipped cream or whipped topping.
Nutrition & Diet Analysis (per serving)
984
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).