Marcia Abrams' Chicken
A savory chicken dish featuring mushrooms, artichokes, and a flavorful wine and tomato sauce, perfect for elegant dinners or family gatherings with a touch of Mediterranean flair.
Ingredients
Instructions
- Sauté the onion in olive oil, adding one or two crushed garlic cloves when the onions are almost brown.
- Add sliced mushrooms and cook until browned, about a minute or two.
- Add chicken breasts and brown on both sides.
- Pour in white wine and canned tomatoes.
- Add seasonings such as tarragon, paprika, basil, oregano, pepper, and Dijon mustard to taste.
- Add artichoke hearts around the chicken, spreading them out evenly.
- Stir in a tablespoon each of Dijon mustard and capers.
- Reduce heat to low and simmer for 10 to 20 minutes, or until chicken is cooked through but tender.
Tips & Substitutions
For a richer flavor, marinate the chicken in white wine, Dijon mustard, and herbs for a few hours before cooking. If fresh mushrooms aren't available, canned mushrooms can be used, but reduce cooking time. You can substitute fresh herbs with dried ones if needed, using one-third of the amount. This dish can also work well with turkey breasts as a substitute for chicken.
Serving Suggestions
Serve Marcia Abrams' Chicken with a side of Lemon And Pine Nut Rice for a delightful meal. A refreshing Spinach Salad With Strawberries And Almonds And Sesame Seed complements the dish well, adding a crisp contrast. For a heartier option, consider pairing it with crusty bread to soak up the flavorful sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, covering it to retain moisture, until warmed through. Alternatively, you can microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Marcia Abrams' Chicken contains roughly 407 calories, with 17g protein, 88g carbohydrates, and 9g fat. It is an excellent source of iron (214% of the Daily Value), dietary fiber (169% of the Daily Value), and calcium (128% of the Daily Value). It also contributes 47g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but ensure they are fully thawed before cooking for even results. If they are still partially frozen, you may need to adjust the cooking time to ensure they are cooked through.
What type of white wine is best for this dish?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works well for cooking. Avoid sweet wines, as they can alter the flavor of the dish. The wine should be something you enjoy drinking, as the flavors will concentrate during cooking.
Can I make this dish ahead of time?
Yes, you can prepare the dish in advance. Cook it through, then cool and store in the refrigerator. When ready to serve, reheat gently on the stove. This allows the flavors to meld even more, making it a great option for entertaining or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).