Margaret Bobbit'S Barbecue Meat Loaf
A flavorful meatloaf with a savory tomato glaze, combining ground beef, bread crumbs, and onions for a hearty, family-friendly dish perfect for weeknight dinners or gatherings.
Ingredients
Instructions
- Mix all ingredients together and form into a loaf.
- Bake at 375°F for 1 hour.
Tips & Substitutions
For a moist meatloaf, consider using half ground beef and half ground pork. You can substitute the fresh bread crumbs with crushed crackers or panko for added crunch. If you prefer a sweeter flavor, add a tablespoon of brown sugar to the tomato sauce. This recipe also pairs beautifully with Beef In Cheese Crescents for a family meal.
Serving Suggestions
Serve the meatloaf with mashed potatoes and green beans for a classic comfort meal. A side salad or coleslaw can add freshness to the plate. For a twist, try serving it on a bun as a meatloaf sandwich. This dish also complements Beefy Chili Soup for a hearty dinner.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place it in a baking dish with a little bit of broth or water. Cover with foil and heat in a 350°F oven until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret Bobbit'S Barbecue Meat Loaf contains roughly 1008 calories, with 21g protein, 193g carbohydrates, and 18g fat. It is an excellent source of vitamin C (56% of the Daily Value), protein (43% of the Daily Value), and calcium (39% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2738mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for a leaner option. However, turkey tends to be dryer, so consider adding a bit more moisture, like extra tomato sauce or a splash of broth, to maintain a flavorful and moist meatloaf.
What can I do if my meatloaf is falling apart?
If your meatloaf is too crumbly, it may not have enough binding agents. Ensure you mix the egg in thoroughly and consider adding more bread crumbs or oatmeal. Letting the mixture rest briefly before shaping can also help it hold together better.
How can I make this meatloaf spicier?
To add some heat, incorporate diced jalapeños or a dash of cayenne pepper into the mix. You can also top the meatloaf with a spicy barbecue sauce before baking for an extra kick of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).