Margaret'S Irish Soda Bread
Margaret's Irish Soda Bread offers a hearty, slightly sweet flavor with raisins and caraway seeds, perfect for breakfast or teatime. Its rustic texture appeals to bread lovers.
Ingredients
Instructions
- Preheat your oven and prepare the baking dish as needed.
- In a large mixing bowl, combine flour, sugar, baking soda, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the raisins and caraway seed evenly.
- Add the eggs and buttermilk, mixing until just combined to form a dough.
- Turn the dough onto a floured surface and knead gently.
- Shape into a round loaf and place on a greased baking sheet.
- Bake in the preheated oven for approximately 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing and serving.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).