Maria'S Pizza Bread(By Special Request From Friends Who Have Eaten It)
A flavorful, cheesy pizza bread topped with garlic, herbs, tomatoes, and olives, perfect for sharing at gatherings or as a savory snack with bold Mediterranean flavors.
Ingredients
Instructions
- Preheat oven and prepare pizza dough.
- Brush the dough with olive oil.
- Mix crushed garlic, salt, pepper, parsley, rosemary, oregano, basil, and thyme.
- Spread the garlic herb mixture evenly over the dough.
- Top with drained chopped tomatoes and crushed olives.
- Bake until golden and cooked through, about 20 minutes.
Tips & Substitutions
For a more robust flavor, consider adding grated Parmesan cheese to the garlic herb mixture. You can also substitute fresh herbs for dried if available; use three times the amount. If you like a bit of heat, add a pinch of red pepper flakes. Ensure the olives are pitted and chopped for easier eating. A drizzle of Basil Vinaigrette Dressing before serving can elevate the dish.
Serving Suggestions
Serve this pizza bread warm as an appetizer or side dish. It pairs beautifully with Mediterranean-Style Roasted Vegetables or a light Peasant Salad for a complete meal. You can also cut it into smaller pieces for easy snacking during gatherings. A glass of red wine complements the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through. Alternatively, you can microwave individual slices, but they may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Maria'S Pizza Bread(By Special Request From Friends Who Have Eaten It) contains roughly 249 calories, with 9g protein, 59g carbohydrates, and 5g fat. It is an excellent source of iron (162% of the Daily Value), dietary fiber (127% of the Daily Value), and calcium (94% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough can save time and still result in a delicious pizza bread. Look for fresh or frozen options at your local grocery store. Just follow the package instructions for thawing and preparing it before adding your toppings.
What type of olives should I use?
You can use any type of olives you prefer, such as Kalamata or green olives. Make sure they are pitted and chopped before adding them to the pizza. Each type will impart a different flavor, so choose based on your taste preference.
Can I make this recipe vegan?
Yes, this recipe is easily adaptable for a vegan diet. Ensure your pizza dough is vegan-friendly and use a plant-based oil. You can also add more vegetables like bell peppers or artichokes to enhance the flavor without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).