Marie'S Green Tomato Relish

Cuisine: American

A vibrant green tomato relish with spicy peppers and sweet undertones, perfect for adding a tangy kick to sandwiches, meats, or as a condiment for summer gatherings.

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Ingredients

  • 2 qt. green tomatoes, quartered
  • 2 c. onion, chopped
  • 3/4 c. hot peppers, chopped
  • 2 1/2 c. sugar
  • 1 1/2 c. vinegar
  • 3 Tbsp. salt
  • 1 tsp. celery seed

Instructions

  1. Put the quartered green tomatoes, chopped onion, and chopped hot peppers in a large pot.
  2. Mix the sugar, vinegar, salt, and celery seed together and pour over the vegetables in the pot.
  3. Heat just until the mixture begins to boil.
  4. Remove from heat and pack the relish into sterile jars.
  5. Seal the jars immediately.

Tips & Substitutions

When making Marie's Green Tomato Relish, choose firm, unblemished green tomatoes for the best flavor and texture. If hot peppers are too spicy for your taste, consider using mild peppers or reducing the amount. For added depth, you can incorporate spices like mustard seed or black pepper. Make sure to use sterile jars to ensure proper sealing and preservation.

Serving Suggestions

Marie’s Green Tomato Relish makes an excellent condiment for grilled meats, sandwiches, or as a topping for burgers. It pairs beautifully with Pop's Relish for a flavorful charcuterie board. You can also serve it alongside cheeses or in wraps for an added zing. Consider incorporating it into a picnic spread for a fresh, tangy addition.

Storage & Reheating

Store the sealed jars of relish in a cool, dark place, such as a pantry, where they can last for up to a year. Once opened, keep the jars in the refrigerator and consume within a month. If reheating, gently warm the relish on the stove over low heat to maintain its flavor and texture without cooking it further.

Nutrition & Diet Analysis (per serving)

Each serving of Marie'S Green Tomato Relish contains roughly 982 calories, with 13g protein, 168g carbohydrates, and 22g fat. It is an excellent source of vitamin C (69% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1461mg per serving (64% of the Daily Value).

982 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 22.4g 29% DV
Carbs 167.8g 61% DV
Fiber 11.5g 41% DV
Sugar 82.3g 100% DV

Electrolytes

Sodium 1461.2mg 64% DV
Potassium 1466.7mg 31% DV

Vitamins & Minerals

Vitamin A 83.8mcg 9% DV
Vitamin C 62.1mg 69% DV
Calcium 249.7mg 19% DV
Iron 7.1mg 39% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use ripe tomatoes instead of green tomatoes?

While you can use ripe tomatoes, the flavor and texture of the relish will differ significantly. Green tomatoes provide a tartness and crispness that is essential to this recipe. If you want to experiment with ripe tomatoes, consider adding a bit more vinegar to balance the sweetness.

How long does the relish need to sit before using?

For the best flavor, allow the relish to sit for at least 24 hours after making it. This resting period helps the flavors meld together. However, it's ideal to wait a week if you can, as the tastes will develop even further over time.

Can I can this relish for long-term storage?

Yes, Marie's Green Tomato Relish can be canned for long-term storage. Ensure that you follow proper canning procedures, including using sterilized jars and processing them in a water bath for the recommended time. This method helps preserve the relish safely for up to a year.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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