Pop'S Relish
A vibrant, tangy relish combining cabbage, peppers, and onions with a sweet and spicy vinegar-based brine, perfect for adding zest to sandwiches, burgers, or as a side dish.
Ingredients
Instructions
- Grind the cabbage, green peppers, red peppers, and onions in a food chopper.
- Sprinkle the canning salt over the chopped vegetables and let stand overnight.
- Drain the salted vegetables well.
- In a saucepan, combine cider vinegar, water, brown sugar, turmeric, celery seed, and dry mustard.
- Bring the mixture to a boil, stirring until sugar and spices dissolve.
- Add the drained vegetables to the hot vinegar mixture and simmer for about 10 minutes.
- Pour the hot relish into sterilized jars, seal, and let cool before storing.
Tips & Substitutions
When making Pop's Relish, consider using a food processor for quicker chopping. If you prefer a milder flavor, reduce the amount of green and red peppers. For a vegan option, all ingredients are already suitable, but ensure the sugar used is vegan-friendly. A touch of garlic could enhance the depth of flavor if desired.
Serving Suggestions
Pop's Relish is a vibrant addition to sandwiches, burgers, or as a side with grilled meats. It pairs beautifully with Grandma Dot's 14 Day Pickles for a tangy spread at picnics or barbecues. Try serving it alongside cheese platters or as a topping for baked potatoes for a delightful crunch.
Storage & Reheating
Store leftover relish in sterilized jars in the refrigerator for up to two months. Ensure the jars are sealed tightly to maintain freshness. You can serve the relish cold or gently reheat it in a saucepan over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pop'S Relish contains roughly 189 calories, with 4g protein, 29g carbohydrates, and 7g fat. It is an excellent source of vitamin C (86% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the relish?
Yes, you can modify the amount of brown sugar to suit your taste. Start with less sugar and adjust after tasting the mixture before simmering. This way, you can achieve the perfect balance of sweetness and tanginess that you prefer.
How long does the relish need to sit before using?
After making Pop's Relish, it's best to let it sit for at least 24 hours in the refrigerator before consuming. This resting period allows the flavors to meld and intensify, resulting in a more flavorful relish that enhances your dishes.
Can I use different vegetables in this recipe?
Absolutely! While the recipe calls for cabbage, green and red peppers, and onions, feel free to experiment with other crunchy vegetables like carrots or celery. Just be mindful of how these changes may affect the overall flavor and texture of the relish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).