Marie'S Walnut Cookies
Marie’s Walnut Cookies are a delightful treat that blend the rich sweetness of brown sugar with the nutty crunch of finely chopped walnuts. Perfect for gatherings or as a homemade gift, these cookies offer a lovely texture and flavor that appeals to all ages.
Ingredients
Instructions
- Cream butter and brown sugar together until smooth.
- Add finely chopped walnuts, eggs, and vanilla to the mixture.
- In a separate bowl, sift together flour, baking soda, and salt.
- Combine the contents of both bowls until well mixed (the mixture may stick to your hands).
- Lightly sprinkle flour on your hands until the mixture stops sticking.
- Shape the dough into 4 or 5 logs.
- Wrap each log in wax paper and place in the freezer overnight.
- Slice the frozen logs into very thin cookies.
- Place the sliced cookies on a cookie sheet.
- Bake in a preheated oven at 350° for 6 minutes.
Tips & Substitutions
To prevent the dough from sticking too much, add a bit more flour when shaping the logs, but be careful not to overdo it. If you want a different flavor, try substituting half of the walnuts with pecans or using almond extract instead of vanilla. Chilling the dough longer can enhance the flavor and texture. For a twist, incorporate chocolate chips for added richness.
Serving Suggestions
These walnut cookies are delightful on their own or served with a cup of coffee or tea. For a special treat, consider pairing them with a scoop of vanilla ice cream for an indulgent dessert. They also complement sweet treats like Easy Blueberry Cobbler, making them perfect for gatherings or dessert trays.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the sliced cookies in a single layer and then transfer them to a freezer bag. To reheat, bake from frozen at 350°F for about 8-10 minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Walnut Cookies contains roughly 2264 calories, with 39g protein, 168g carbohydrates, and 142g fat. It is an excellent source of protein (78% of the Daily Value), dietary fiber (53% of the Daily Value), and iron (50% of the Daily Value). Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts with other nuts like pecans or almonds. Keep in mind that different nuts can alter the flavor and texture slightly, so choose one that complements the sweetness of the cookies.
What can I do if the dough is too sticky?
If the dough sticks to your hands, lightly dust your hands with flour while shaping the logs. If it's still too sticky, you can refrigerate the dough for about 30 minutes to firm it up before shaping it into logs.
How can I make these cookies more festive?
To make these walnut cookies more festive, consider adding seasonal spices like cinnamon or nutmeg. You can also drizzle melted chocolate over the cooled cookies or sprinkle them with colored sugar before baking for a fun touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).