Marinated, Browned Beef Tips (Stew Beef)
Tender beef tips marinated in a flavorful mixture of vinegars, soy, and Worcestershire, then browned to develop a rich crust. This dish offers a tangy and savory profile with hints of spice, perfect for hearty dinners and suitable for those who enjoy bold, robust flavors.
Ingredients
- 1/2 cup red wine vinegar ⓘ
- 1/3 cup red wine (optional)
- 1/4 cup balsamic vinegar ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1 tablespoon soy sauce ⓘ
- 1 teaspoon hot sauce (optional) ⓘ
- 1/2 cup all-purpose flour ⓘ
- 2 tablespoons Cajun seasoning ⓘ
- 1 tablespoon paprika ⓘ
- 1 tablespoon chili powder (optional)
- 1 tablespoon coarse pepper ⓘ
- 1 tablespoon kosher salt ⓘ
- 1 1/2 to 2 pounds stew beef or chuck steak ⓘ
Instructions
- Prepare a marinade by combining red wine vinegar, red wine (optional), balsamic vinegar, soy sauce, Worcestershire sauce, and hot sauce (optional).
- Cut the stew beef or chuck steak into 1-inch cubes.
- Marinate the beef in the mixture for at least 4 hours, preferably overnight, in a non-metallic container and keep refrigerated.
- Lightly coat the marinated beef tips in the flour mixture consisting of all-purpose flour, Cajun seasoning, paprika, chili powder (optional), coarse pepper, and kosher salt.
- Brown the coated beef over medium-high heat until a crust forms.
- Add the residual marinade to the browned beef and cook until it thickens into a sauce.
Tips & Substitutions
For an extra depth of flavor, consider adding minced garlic or fresh herbs like thyme or rosemary to your marinade. If you don't have red wine vinegar, apple cider vinegar can be a great substitute. When browning the beef, ensure your pan is hot enough to achieve a nice crust without steaming the meat. This dish pairs beautifully with Easy Beefy Crescent Squares for a comforting meal.
Serving Suggestions
Serve the marinated, browned beef tips over a bed of rice or mashed potatoes to soak up the delicious sauce. Complement the dish with steamed vegetables or a fresh green salad for a balanced meal. This hearty stew is also perfect for meal prep, making it a great choice for busy weeknights.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to keep the sauce moist. Alternatively, you can microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated, Browned Beef Tips (Stew Beef) contains roughly 94 calories, with 4g protein, 14g carbohydrates, and 1g fat. It is a good source of vitamin A (17% of the Daily Value), iron (14% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 2075mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute stew beef with other cuts like sirloin or flank steak, though cooking times may vary. Just ensure the meat is tender and cut into 1-inch cubes to promote even cooking.
Is it necessary to marinate the beef overnight?
While marinating for at least 4 hours is essential for flavor, marinating overnight allows the beef to absorb more of the marinade, resulting in a richer taste. If short on time, even an hour can make a difference.
What can I do with leftover marinade?
You can simmer the leftover marinade in a saucepan to reduce it into a thicker sauce for drizzling over the finished beef tips. However, make sure to boil it first to eliminate any raw meat bacteria.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).