Marinated Cole Slaw
A tangy, crunchy coleslaw with a marinated dressing, perfect for picnics, barbecues, or as a side dish to add a fresh, flavorful crunch to any meal.
Ingredients
Instructions
- Shred the cabbage and spread it in a large bowl.
- Top the cabbage with chopped onions and sliced bell peppers.
- Sprinkle the sugar evenly over the vegetables.
- In a saucepan, combine oil, vinegar, celery seed, dry mustard, white pepper, and salt.
- Bring the mixture to a rolling boil.
- Pour the hot marinade over the cabbage and vegetables.
- Mix thoroughly to combine all ingredients.
- Allow the coleslaw to cool before serving.
Tips & Substitutions
To enhance the flavor of your Marinated Cole Slaw, let it sit in the refrigerator for at least a few hours or overnight before serving, allowing the flavors to meld. You can substitute apple cider vinegar for white vinegar for a different tang. If you're looking for a lighter version, try using a blend of olive oil and a lower amount of sugar.
Serving Suggestions
Serve this coleslaw as a refreshing side dish alongside barbecued meats, sandwiches, or with dishes like Hobo'S. It also pairs well with grilled fish or as a topping for tacos. For a complete meal, consider serving it with a light soup or salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time. Avoid reheating as this dish is best served chilled. If you prefer it fresh, you can always prepare a smaller batch.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Cole Slaw contains roughly 170 calories, with 2g protein, 12g carbohydrates, and 14g fat. It is an excellent source of vitamin C (42% of the Daily Value). Note that it is relatively high in sodium, at 844mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, this Marinated Cole Slaw can be made a day in advance. In fact, it's often better after it has had time to marinate in the refrigerator, allowing the flavors to develop and the vegetables to soften slightly.
What can I use instead of sugar?
If you're looking for a healthier alternative to sugar, consider using honey or agave syrup. You can also try using a sugar substitute like Stevia, but adjust the quantity to taste since these sweeteners can be much sweeter than sugar.
Is this recipe suitable for vegan diets?
Yes, this Marinated Cole Slaw is vegan as it contains no animal products. The oil and vinegar base ensures it fits perfectly within vegan recipes, making it a great addition to plant-based meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).