Marinated Pickles

Prep: 240 min

Bright and tangy marinated pickles with a sweet and peppery flavor, perfect as a snack or side, suitable for summer gatherings and pickle lovers alike.

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Ingredients

  • 1/3 c. olive oil
  • 2/3 c. vinegar
  • 3/4 c. sugar
  • 1 tsp. pepper
  • 1 Tbsp. salt
  • 6 to 8 cucumbers
  • 1 sweet onion

Instructions

  1. Slice cucumbers and onion.
  2. Sprinkle with salt and soak overnight.
  3. Drain well.
  4. Mix vinegar, oil, sugar, and pepper.
  5. Pour over drained cucumbers.
  6. Place in jar and refrigerate.
  7. Keeps for months in the refrigerator.

Tips & Substitutions

For a zesty twist, consider adding garlic or dill to your marinade. If you prefer a sweeter pickle, increase the sugar slightly. You can also substitute white vinegar with apple cider vinegar for a milder flavor. Make sure to slice the cucumbers uniformly to ensure even marinating. Remember to soak the cucumbers and onion in salt overnight to draw out moisture before marinating.

Serving Suggestions

These marinated pickles make an excellent snack or appetizer. Serve them alongside sandwiches or burgers for a refreshing crunch. They also pair beautifully with a cheese platter or as a tangy addition to salads. You could even use them as a topping for dishes like tacos or serve with a side of Old-Fashioned Pear Relish for a delightful contrast.

Storage & Reheating

Store the marinated pickles in a tightly sealed jar in the refrigerator. They will keep well for up to 3 months. For best flavor, allow them to marinate for at least 24 hours before consuming. There's no need to reheat; simply enjoy them cold right out of the jar.

Nutrition & Diet Analysis (per serving)

Each serving of Marinated Pickles contains roughly 1436 calories, with 2g protein, 25g carbohydrates, and 151g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1993mg per serving (87% of the Daily Value).

1436 kcal 72% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 150.5g 100% DV
Carbs 25g 9% DV
Fiber 2.5g 9% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 1992.7mg 87% DV
Potassium 221.4mg 5% DV

Vitamins & Minerals

Vitamin A 2.6mcg
Vitamin C 18.4mg 20% DV
Calcium 28.6mg 2% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these pickles spicy?

Yes, you can easily add some heat to your pickles! Incorporate sliced jalapeños or red pepper flakes into the marinade for a spicy kick. Adjust the amount to your heat preference for a customized flavor experience.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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