Marinated Pickles

VeganVegetarian
Prep: 240 min

Bright and tangy marinated pickles with a sweet and peppery flavor, perfect as a snack or side, suitable for summer gatherings and pickle lovers alike.

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Ingredients

  • 1/3 c. olive oil ⓘ
  • 2/3 c. vinegar ⓘ
  • 3/4 c. sugar ⓘ
  • 1 tsp. pepper ⓘ
  • 1 Tbsp. salt ⓘ
  • 6 to 8 cucumbers ⓘ
  • 1 sweet onion ⓘ

Instructions

  1. Slice cucumbers and onion.
  2. Sprinkle with salt and soak overnight.
  3. Drain well.
  4. Mix vinegar, oil, sugar, and pepper.
  5. Pour over drained cucumbers.
  6. Place in jar and refrigerate.
  7. Keeps for months in the refrigerator.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 25.5g 33% DV
Carbs 18.7g 7% DV
Fiber 2.5g 9% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 9833.5mg 100% DV
Potassium 240mg 5% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 32.1mg 36% DV
Calcium 31.8mg 2% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar sweet onion pepper cucumber olive oil salt

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