Old-Fashioned Pear Relish
A tangy, sweet and spicy pear relish with onions, peppers, and warm spices, perfect for adding flavor to meats, cheeses, or as a savory condiment.
Ingredients
Instructions
- Grind pears, onions, green peppers, red peppers, and celery.
- Mix the ground mixture with salt, sugar, vinegar, turmeric, mustard seed, clove, and cinnamon.
- Bring the mixture to a boil and cook for 30 minutes.
- Seal the hot relish in sterilized jars.
Tips & Substitutions
For a smoother relish, ensure that the pears and vegetables are finely ground. If you prefer a spicier kick, consider adding jalapeños or red pepper flakes. Using apple cider vinegar instead of regular vinegar can enhance the flavor profile. Adjust the sugar based on the sweetness of your pears for a more balanced taste. This relish can also complement dishes like Squash And Onions or German Cabbage Salad.
Serving Suggestions
This pear relish is a delightful condiment that pairs beautifully with meats like pork or turkey. It's also excellent on sandwiches or as a topping for cream cheese on crackers. Consider serving it alongside a charcuterie board or with dishes like Garden Vegetable Dish for a colorful and flavorful spread.
Storage & Reheating
Store the sealed jars of relish in a cool, dark place, and they can last for up to a year. Once opened, keep the jar in the refrigerator, where it should stay fresh for several weeks. Reheat small portions in a saucepan over low heat, stirring occasionally, or microwave for a quick serving.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Pear Relish contains roughly 1019 calories, with 17g protein, 179g carbohydrates, and 26g fat. It is an excellent source of vitamin C (442% of the Daily Value), iron (77% of the Daily Value), and dietary fiber (69% of the Daily Value). Note that it is relatively high in sodium, at 1795mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pears for this relish?
Yes, you can use various pear varieties; just ensure they are ripe for optimal flavor. A mix of sweet and tart pears can add depth to the relish. However, avoid overly soft or mushy pears, as they may not hold up well in the grinding process.
How long does this relish last once opened?
Once opened, store the relish in the refrigerator, where it can last for about 2-4 weeks. Always use a clean spoon to avoid contamination, which can shorten its shelf life. If you notice any off-smells or mold, it's best to discard it.
Can I can this relish for longer storage?
Absolutely! This recipe is suitable for canning. Ensure you follow proper canning procedures by sterilizing jars and processing them in a water bath for the recommended time to ensure safety and longevity. This way, you can enjoy your pear relish year-round.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).