Marmalade Bread
A moist, flavorful bread infused with orange marmalade and walnuts, perfect for breakfast or teatime, offering a delightful citrus sweetness and nutty crunch.
Ingredients
Instructions
- Sift together the flour, salt, baking powder, and baking soda.
- Reserve 1/4 cup of marmalade. Combine the remaining 1 1/4 cups of marmalade, beaten egg, orange juice, and oil.
- Add the wet mixture to the dry ingredients, stirring until just moistened.
- Stir in the chopped walnuts.
- Turn the batter into a greased 9 1/2 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
- Remove from the pan and place on a baking sheet.
- Spread the reserved marmalade over the top of the loaf and return to the oven for 1 minute to glaze.
- Cool before slicing and serving.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute half of the walnuts with pecans for a different flavor. If you want to reduce sugar, use less marmalade in the batter and serve the reserved marmalade on top sparingly. This bread pairs wonderfully with a dollop of Berry Butter for an extra treat.
Serving Suggestions
Serve slices of Marmalade Bread with a cup of tea or coffee for a delightful breakfast or afternoon snack. It also pairs well with butter or cream cheese spread. For a heartier meal, enjoy it alongside Mom Staub'S Potato Pancakes for a comforting brunch. Consider adding fresh fruit or yogurt as a side for a balanced meal.
Storage & Reheating
Store any leftover Marmalade Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in a toaster or oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Marmalade Bread contains roughly 638 calories, with 2g protein, 5g carbohydrates, and 70g fat. Note that it is relatively high in sodium, at 1153mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of marmalade?
Yes, you can substitute orange marmalade with other fruit preserves or marmalades like lemon or apricot, but keep in mind that the flavor profile will change. Each type of marmalade brings its own unique taste, so feel free to experiment based on your preference.
What can I use instead of walnuts?
If you have nut allergies or prefer a different texture, you can replace walnuts with sunflower seeds, pumpkin seeds, or even dried fruits like raisins or cranberries. This will maintain the moisture and add a different flavor dimension to the bread.
Can I make this bread gluten-free?
Absolutely! To make gluten-free Marmalade Bread, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free. The texture may vary slightly, but it should still bake up nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).