Marsala Breast Of Chicken
Tender chicken breasts are lightly dusted with seasoned flour, then sautéed until golden. Simmered with Marsala wine and mushrooms, this classic Italian dish offers rich flavors and a luscious sauce, perfect for special dinners or entertaining guests. Garnished with fresh parsley for a vibrant finish.
Ingredients
Instructions
- Mix flour with black pepper and paprika, then lightly dust the chicken breasts.
- Melt butter in a hot skillet over low heat.
- Saute chicken gently until golden on both sides and juices run clear.
- Remove chicken to a platter and keep warm in a 200°F oven.
- Pour Marsala wine into the skillet, scraping brown bits into the wine.
- Add sliced mushrooms and cook until the wine is reduced by half.
- Pour the sauce over the chicken and sprinkle with minced parsley.
Tips & Substitutions
For a richer flavor, consider adding a splash of chicken broth to the Marsala sauce. If you don't have Marsala wine, sherry or port can be good substitutes. Ensure the chicken is pounded to an even thickness for consistent cooking. Pair this dish with a creamy side like Chicken Fettucine Alfredo to balance the flavors.
Serving Suggestions
Serve the Marsala chicken over a bed of rice or pasta to soak up the delicious sauce. It pairs well with steamed vegetables or a fresh salad for a balanced meal. Consider serving it alongside Italian recipes like Wedding Soup for a complete dinner experience.
Storage & Reheating
Store leftover Marsala chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat with a splash of water or broth to keep it moist, covering to retain steam. Alternatively, microwave in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Marsala Breast Of Chicken contains roughly 512 calories, with 16g protein, 89g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (97% of the Daily Value), vitamin D (79% of the Daily Value), and iron (66% of the Daily Value). It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, skin-on chicken breasts can add extra flavor and moisture. Just be sure to adjust the cooking time as skin-on pieces may take a bit longer to cook through. You may need to increase the heat slightly to get the skin crispy.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute olive oil or a vegan butter alternative in this recipe. This will still provide a good flavor without the dairy. Keep in mind that the taste will be slightly different.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Cook the chicken and let it cool before storing it in the fridge. When ready to serve, reheat gently in a skillet with the sauce to ensure it stays juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).