Dixie Corn Bread

Name: Dixie Corn Bread
Prep time: 10 min
Cook time: 20 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 1/2 cups enriched white cornmeal; 3 tablespoons flour; 1 teaspoon salt; 1 teaspoon soda; 2 cups buttermilk; 1 egg; 2 tablespoons bacon drippings or melted butter

Pork Dairy

Prep: 10 min Cook: 20 min Serves: 5 Cuisine: American

Golden, moist cornbread with a hint of sweetness and rich flavor from bacon drippings or butter. Perfect for family dinners or casual gatherings, pairs well with hearty stews.

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Ingredients

1 1/2 cups enriched white cornmeal ⓘ
3 tablespoons flour ⓘ
1 teaspoon salt ⓘ
1 teaspoon soda ⓘ
2 cups buttermilk ⓘ
1 egg ⓘ
2 tablespoons bacon drippings or melted butter ⓘ

Instructions

Sift together the cornmeal, flour, salt, and soda.
Add buttermilk, egg, and bacon drippings or melted butter, mixing just until the dry ingredients are moistened.
Pour the batter into a greased, hot skillet.
Bake in a 450°F (232°C) oven for 20-25 minutes until golden and cooked through.
Serve warm with butter.

Nutrition & Diet Analysis (per serving)

500 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV

Total Fat 15.4g 20% DV

Carbs 73.9g 27% DV

Fiber 3.1g 11% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 10578mg 100% DV

Potassium 402.8mg 9% DV

Cholesterol 97.3mg 32% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 0.3mg

Vitamin D 0.3mcg 2% DV

Calcium 206.8mg 16% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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