Seafood Hot Dish
A hearty seafood hot dish featuring tuna or crab, crunchy potato chips, and savory mushroom soup, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Crush the potato chips and set aside 1/3 for topping.
- Combine tuna or crab, chopped celery, chopped onion, mushroom soup, water, and chow mein noodles in a bowl.
- Pour the mixture into a 9 x 13-inch baking dish.
- Top with the remaining crushed potato chips.
- Bake at 350°F for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. If you prefer a different seafood, shrimp or scallops can be excellent substitutes. To add an extra crunch, mix in some crushed crackers along with the potato chips. This dish is a great way to use up leftover seafood from recipes like Tuna Fritters or Baked Stuffed Scallops.
Serving Suggestions
This dish is perfect for a cozy family dinner and pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread or garlic bread to soak up the creamy sauce. For a delightful seafood-themed meal, explore other American recipes like Sensational Shrimp Spread.
Storage & Reheating
Store any leftover Seafood Hot Dish in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Hot Dish contains roughly 825 calories, with 15g protein, 134g carbohydrates, and 26g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (31% of the Daily Value). Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
Absolutely! Fresh seafood can enhance the flavor significantly. Just make sure to cook it first before adding it to the dish. You can use fresh crab or sautéed shrimp for a unique twist.
Is there a vegetarian option for this recipe?
Yes, you can substitute the seafood with a mix of vegetables like zucchini, bell peppers, and mushrooms. Use a vegetarian cream soup for the base, and you’ll have a delicious vegetarian hot dish.
Can I make this dish ahead of time?
Definitely! You can prepare the mixture a day in advance and store it in the refrigerator. Just add the potato chips right before baking to maintain their crunch. This makes it perfect for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).