Mary'S Baked Macaroni
Creamy baked macaroni with cheese and a crispy breadcrumb topping, perfect for comforting family dinners or casual gatherings, delivering rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 350°F.
- Boil macaroni and drain.
- Place layers of macaroni in a buttered baking dish.
- Sprinkle the layers with grated cheese.
- Beat the eggs, milk, salt, and paprika until blended.
- Pour this mixture over the macaroni.
- Sprinkle the top with dry bread crumbs, dots of butter, and grated cheese.
- Bake for 40 to 50 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the egg mixture. If you prefer a bit of crunch, substitute regular breadcrumbs with panko breadcrumbs. For a vegetarian twist, replace the cheese with a blend of nutritional yeast and your favorite plant-based cheese. You can also mix in cooked vegetables to enhance the dish, making it a perfect complement to Spicy Muffins.
Serving Suggestions
This baked macaroni pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside grilled chicken for a heartier option. For a cozy family dinner, it’s also a great side dish with Traditional Birthday Cake for dessert. Experiment with different cheeses to find your preferred flavor profile.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions on medium power, finding the right balance to prevent drying out. Cover with a damp paper towel for moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Baked Macaroni contains roughly 638 calories, with 20g protein, 117g carbohydrates, and 18g fat. It is an excellent source of vitamin A (146% of the Daily Value), dietary fiber (71% of the Daily Value), and vitamin C (51% of the Daily Value). Note that it is relatively high in sodium, at 2434mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of macaroni?
Yes, you can substitute macaroni with other pasta shapes like penne or fusilli. Just ensure to adjust the cooking time based on the pasta type, as they may vary. The key is to achieve al dente pasta before baking, ensuring it retains a good texture in the final dish.
Is there a way to make this dish gluten-free?
Absolutely! You can use gluten-free macaroni made from rice, quinoa, or lentils. Also, ensure your breadcrumbs are gluten-free, or make your own using gluten-free bread. This way, you can enjoy a delicious baked macaroni that fits your dietary needs without compromising on flavor.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before putting it in the oven. This allows for even cooking and better texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).