Ma's Best Cheese Cornbread
Ingredients
- 3 cups cornmeal ⓘ
- 1 cup whole wheat flour (white optional) ⓘ
- 2 tablespoons baking powder ⓘ
- 2 teaspoons salt ⓘ
- 4 eggs ⓘ
- 2 14 cups milk ⓘ
- 1 12 cups shredded cheddar cheese ⓘ
- 1 cup oil (coconut is what I use) ⓘ
- 1 (14 ounce) can cream-style corn ⓘ
- 1 onion, finely minced ⓘ
- 1 (2 ounce) can green chilies (optional) ⓘ
Instructions
- Spray a 9x13-inch pan and set aside.
- Mix all your dry ingredients and set aside, the first 4 listed here.
- Beat your eggs in a medium to large bowl and then add the rest of your moist items, the rest.
- Gently stir the dry into the moist.
- It will be a bit lumpy or can.
- Do not over mix.
- Pour it into your sprayed 9x13-inch pan.
- Bake at 350F for 40-50 minutes or until a pick comes out clean.
- Remember it is a moist bread.
- If it starts to brown too early cover lay foil over the top for the last 5-10 minutes.
Nutrition & Diet Analysis (per serving)
822
kcal
41% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).