Masterful Meatloaf
Ingredients
- 2/3 cup dry bread cubes (about 2 thick slices of white bread) ⓘ
- 1 cup milk ⓘ
- 1 1/2 lbs ground beef ⓘ
- 1/2 lb ground lean pork (unseasoned) ⓘ
- 2 beaten eggs ⓘ
- 1/3 cup grated onion ⓘ
- 1/2 teaspoon salt ⓘ
- 1 dash black pepper ⓘ
- 1/2 teaspoon sage ⓘ
- Prepared Topping ⓘ
- 3 tablespoons brown sugar ⓘ
- 1/4 cup ketchup ⓘ
- 1 teaspoon dry mustard ⓘ
Instructions
- Preheat oven to 350 degrees.
- In a large bowl soak bread crumbs in milk.
- Add beef, pork, eggs, onion, salt, pepper and sage.
- Mix well with your hands and pat into a 9x13 loaf pan.
- In a separate bowl mix together brown sugar, ketchup, dry mustard, and nutmeg. Pour over meat loaf.
- Bake 1 1/2 to 2 hours, or until lightly browned and a butter knife inserted in center comes out clean.
- If you have a meat thermometer, the internal temperature should be 180 degrees.
- Serve with baked potatoes, mashed potatoes, baked beans or green beans.
Nutrition & Diet Analysis (per serving)
915
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).