Mattie Sue'S Meat Loaf
A hearty meatloaf combining ground beef, vegetables, and crackers, baked to perfection with a tangy catsup glaze—perfect for family dinners and comforting meals.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Shape the mixture into a loaf and place in a baking dish.
- Bake at 350°F (175°C) for 1 hour or until cooked through.
- Apply catsup on top during the last few minutes if desired.
- Remove from oven, let rest briefly, then serve.
Tips & Substitutions
For a moister meatloaf, consider adding a splash of Worcestershire sauce or finely chopped mushrooms to the mixture. If you don't have crackers, breadcrumbs or oats work as great substitutes. You can also use ground turkey or chicken for a lighter version. Ensure all ingredients are at room temperature before mixing for better incorporation.
Serving Suggestions
Serve Mattie Sue's Meat Loaf with creamy mashed potatoes and steamed green beans for a comforting meal. A side salad with a tangy vinaigrette can add freshness. For a special touch, pair with Bread With Dill Dip for a delightful appetizer to start your dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil to prevent drying out, and warm in a 350°F (175°C) oven for about 20 minutes. You can also slice and microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Mattie Sue'S Meat Loaf contains roughly 1504 calories, with 27g protein, 229g carbohydrates, and 57g fat. It is an excellent source of vitamin C (115% of the Daily Value), potassium (83% of the Daily Value), and protein (53% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2700mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Shape it into a loaf and bake it when you’re ready to serve. This can enhance the flavors as they meld together overnight.
What can I substitute for ground beef?
Ground turkey or chicken are excellent substitutes for a leaner meatloaf. You can also use a combination of meats, like pork and beef, for added flavor and moisture. Just adjust cooking times as needed based on the meat used.
How do I know when the meatloaf is done?
The best way to check is to use a meat thermometer; it should read 160°F (70°C) when fully cooked. Alternatively, you can cut into the center to check that it’s no longer pink and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).