Cabbage And Hamburger Casserole
A hearty casserole combining savory ground beef with tender cabbage, baked in a comforting tomato sauce—perfect for family dinners and cabbage lovers alike.
Ingredients
Instructions
- Sauté chopped onion in butter until translucent.
- Add ground beef and cook until heated through, avoiding browning; drain excess fat.
- Stir in salt and pepper.
- Spread 3 cups of shredded cabbage in a 2-quart baking dish.
- Layer the cooked meat mixture over the cabbage.
- Add a layer of coarsely cut cabbage on top of the meat layer.
- Pour tomato soup over the entire casserole.
- Cover and bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you prefer a bit of heat, mix in some crushed red pepper or hot sauce. To enhance the dish, adding a sprinkle of cheese on top before baking can create a delicious crust.
Serving Suggestions
This casserole makes a hearty main dish, perfect on its own, but you can complement it with a side salad or crusty bread for a complete meal. For a comforting touch, serve it alongside mashed potatoes or roasted vegetables. It pairs beautifully with Nellie's Soup-Stew for a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes, or until warmed through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage And Hamburger Casserole contains roughly 1937 calories, with 5g protein, 39g carbohydrates, and 196g fat. It is a good source of vitamin C (11% of the Daily Value), protein (10% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 2232mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cabbage for this recipe?
Yes, you can use frozen cabbage. Just make sure to thaw and drain it well before using, as excess moisture can make the casserole watery. Fresh cabbage provides a better texture, but frozen is a convenient alternative.
What can I use instead of tomato soup?
If you don't have tomato soup, you can use crushed tomatoes or a homemade tomato sauce. Adding a bit of broth or water to adjust the consistency will work as well. Season it with Italian herbs for added flavor, enhancing the dish's overall taste.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. Just remember to add a few extra minutes to the baking time if you bake it straight from the fridge, ensuring it's heated through thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).