Janice'S Cheese Ball
A creamy, flavorful cheese ball made with sharp Cheddar, perfect for parties or snacking, offering a tangy and savory taste with optional spicy or nutty garnishes.
Ingredients
Instructions
- Mix all ingredients together and form into a ball.
- Season with red pepper to taste.
- Garnish with paprika or crushed nuts as desired.
Tips & Substitutions
For a creamier texture, consider using cream cheese in place of some mayonnaise. If you prefer a sharper flavor, try adding a bit of crumbled blue cheese. To enhance the taste, you can mix in some garlic powder or fresh herbs like chives. This cheese ball can be made ahead of time, allowing the flavors to meld beautifully. Serve with crackers, veggies, or even alongside Mo-Joes Potatoes for a delightful spread.
Serving Suggestions
Serve Janice's Cheese Ball with an assortment of crackers, pretzels, and fresh vegetable sticks for dipping. It’s perfect for parties or game days. Pair it with a refreshing drink or a light salad. This dish also goes well with sides like Microwave Cheesy Scalloped Potatoes for a comforting meal. Consider adding a sweet touch with a dessert like Lucille’s Caramel Cinnamon Rolls to round out your gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. It can last for about 5-7 days. To reheat, let it sit at room temperature for about 30 minutes before serving to soften slightly, or you can gently warm it in the microwave for a few seconds, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Janice'S Cheese Ball contains roughly 546 calories, with 27g protein, 15g carbohydrates, and 43g fat. It is an excellent source of calcium (63% of the Daily Value), protein (55% of the Daily Value), and vitamin A (51% of the Daily Value). Note that it is relatively high in sodium, at 841mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can make Janice's Cheese Ball a day or two in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. This allows the flavors to develop and makes it a convenient option for parties.
What can I use instead of mayonnaise?
If you're looking for an alternative to mayonnaise, you can use Greek yogurt for a healthier twist or sour cream for a tangy flavor. Both options will still provide a creamy texture while enhancing the overall taste.
How can I customize the flavor of the cheese ball?
Feel free to customize the flavor by adding ingredients like diced jalapeños for heat, or different herbs such as dill or parsley. You can also try mixing in toasted nuts or dried fruits to give it an interesting texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).