Meat And Vegetable Loaf
A hearty meat and vegetable loaf packed with fresh flavors and nutritious vegetables, perfect for family dinners or casual gatherings, offering a comforting and savory taste.
Ingredients
Instructions
- Put raw carrots, bell pepper, onion, celery, and parsley through a food chopper.
- Mix all ingredients together by hand, then press into a loaf shape in a baking dish.
- Bake at 375°F until cooked through and browned on top.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).