Meat Ball Chowder
A hearty and comforting meatball chowder with beef, vegetables, and savory tomato flavors, perfect for family dinners and cold evenings.
Ingredients
Instructions
- Put water, soup mix, and bouillon cubes in a 4-quart saucepan and bring to a boil.
- Cover and simmer on low heat.
- Add corn, green beans, stewed tomatoes, cooked potatoes, thyme, and pepper into the soup.
- Mix ground beef with garlic to form a mixture.
- Shape the beef mixture into heaping tablespoonfuls and push into the hot soup.
- Simmer until the meatballs are no longer pink and cooked through.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).