Reuben Baked Potatoes
Delicious baked potatoes filled with corned beef, sauerkraut, Swiss cheese, and herbs, topped with Parmesan and paprika for a hearty, flavorful twist on classic Reuben flavors.
Ingredients
- 4 large baking potatoes ⓘ
- 2 cups finely diced cooked corned beef ⓘ
- 1 (14 oz) can sauerkraut, rinsed, drained, and chopped ⓘ
- 1/2 cup shredded Swiss cheese ⓘ
- 3 tablespoons sliced green onions ⓘ
- 1 garlic clove minced ⓘ
- 1 tablespoon prepared horseradish ⓘ
- 1 teaspoon caraway seed ⓘ
- 3 ounces softened cream cheese ⓘ
- 3 tablespoons grated Parmesan cheese
- paprika ⓘ
Instructions
- Bake the potatoes at 425°F for 45 minutes or until tender. Cool in a bowl.
- Combine the cooked, diced corned beef, rinsed and chopped sauerkraut, shredded Swiss cheese, sliced green onions, minced garlic, prepared horseradish, and caraway seed.
- Cut the baked potatoes in half lengthwise. Carefully scoop out the potato flesh, leaving the shells intact.
- Mash the scooped-out potatoes with softened cream cheese.
- Stir the mashed potatoes into the corned beef mixture.
- Mound the potato mixture into the potato shells.
- Sprinkle grated Parmesan cheese and paprika over the filled potatoes.
- Return the stuffed potatoes to the oven and bake for an additional 25 minutes until heated through.
Tips & Substitutions
For an extra flavor boost, consider adding a dash of Worcestershire sauce to the filling mixture. If you're short on time, pre-cooked deli corned beef can be a great substitute for freshly cooked. You can also use different cheeses like cheddar or gouda for a unique twist on the classic Reuben flavors. This recipe is perfect for using leftover corned beef from a Cabbage Wedge Meal-In-One.
Serving Suggestions
Serve these Reuben baked potatoes with a side of mixed greens or a tangy coleslaw for a refreshing contrast. They also pair beautifully with a robust soup, like a hearty beef stew or a rich tomato bisque. For a complete meal, consider offering a simple dessert like brownies or fruit salad afterward.
Storage & Reheating
Store any leftover stuffed baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave them on a microwave-safe plate for about 2-3 minutes, but the oven method will keep the potatoes crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Baked Potatoes contains roughly 404 calories, with 21g protein, 49g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (94% of the Daily Value), iron (66% of the Daily Value), and calcium (46% of the Daily Value). It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these baked potatoes ahead of time?
Absolutely! You can prepare the filling in advance and store it separately in the refrigerator. When you're ready to serve, simply stuff the potato shells and bake as instructed. This makes for a quick weeknight dinner or an easy party appetizer.
What can I use if I don't have Swiss cheese?
If Swiss cheese isn't available, feel free to substitute with any melty cheese you prefer, such as provolone, mozzarella, or even a sharp cheddar. Each option will bring a slightly different flavor to the dish while still complementing the other ingredients.
Can I freeze the stuffed potatoes?
Yes, you can freeze the prepared stuffed potatoes before baking. Wrap each potato tightly in plastic wrap, then place them in a freezer-safe container. When you're ready to cook, thaw them overnight in the refrigerator and bake as directed. Note that the texture may slightly change after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).