Meat Loaf Layered
Layered meat loaf with stuffing creates a hearty, flavorful dish perfect for family dinners or gatherings. The combination of seasoned ground beef, savory stuffing, and moist texture offers a comforting meal that appeals to meat lovers and those seeking a satisfying, easy-to-make main course.
Ingredients
Instructions
- Grease a 9 x 5 x 3-inch loaf pan.
- Combine ground beef, salt, pepper, minced onion, and milk in a mixing bowl.
- Mix thoroughly until well combined.
- Prepare the herb-flavored stuffing mix as directed on the package.
- Layer the ingredients in the prepared loaf pan, starting with a layer of meat, then stuffing, then meat again, ending with a layer of meat, for a total of three meat layers and two stuffing layers.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).